Textured Vegetable Proteins Market to be Worth $5.07 Billion by 2030 - An Exclusive Report by Meticulous Research®
According to a new market research report titled, ‘ Textured Vegetable Proteins Market by Type (Soy, Wheat, Pea), Nature (Inorganic, Organic), Form (Chunks, Slices, Flakes, Granules), Application (Meat Alternatives, Snacks Foods, Bakery, Animal Feed)— Global Forecast to 2030,’ the textured vegetable proteins market is expected to reach $5.07 Billion by 2030, at a CAGR of 10.5% from 2023 to 2030. Download Free Report Sample Now: https://www.meticulousresearch.com/download-sample-report/cp_id=5587 The growth of this market is attributed to increased demand for processed & convenience foods, the growing popularity of meat alternatives, rising awareness about the health benefits of plant-based proteins, and growth and investments in the plant-based food sector. Additionally, increasing intolerance for animal proteins and emerging economies offer significant growth opportunities for textured vegetable protein vendors. However, the availability of other t...